Réveillon Available for Lunch and Dinner, Wednesday-Sunday, December 1-24, 2021. 


First Course - Choice of

Shrimp Remoulade

Pickled Lemon and Smoked Paprika Shrimp Chips

Fried Oysters

Rockefeller Spinach Crostini and Garlic Anchovy Aioli

Second Course - Choice of

Root Vegetable Salad

Frisée and Truffle Vinaigrette

Turtle Soup Au Sherry

Entree - Choice of 

Roasted Half Chicken - $48

Butternut Squash Ginger Purée, Roasted Fingerling Potatoes, Crispy Kale

Fried Trout Almandine - $52

Candied Kumquat Meuniere and Grilled Broccolini

Duck Leg Confit - $58

White Bean Cassoulet, Sauce Pistou and Cracklings

Grilled Filet Mignon - $60

Sauce Soubise, Smoked Potato Puree and Roasted Turnips

Dessert - Choice of 

Bread Pudding

Banana Praline Sauce and Whipped Chantilly

Moroccan Apple Tartlets

Green Apple Pâté du Fruit, Spiced Wine Meringues and Apple Cider Sorbet

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