Réveillon Available for Lunch and Dinner, Wednesday-Sunday, December 1-24, 2020. We will also be open on Tuesday, December 22, 2020.


First Course - Choice of

Shrimp Remoulade

Pickled Lemon and Shrimp Chips

Fried Oysters

Rockefeller Spinach and Garlic Saffron Aioli

Second Course - Choice of

Root Vegetable Salad

Baby Arugula and Truffle Vinaigrette

Turtle Soup Au Sherry

Entree - Choice of 

Roasted Half Chicken - $48

Butternut Squash Purée, Roasted Carrots, Crispy Kale

Fried Trout Amandine - $52

Candied Kumquats and Grilled Broccoli

Duck Leg Confit - $58

White Bean Cassoulet, Sauce Pistou and Crispy Brussels Sprouts

Grilled Filet Mignon - $60

Sauce Soubise Smoked Smashed Potatoes and Roasted Parsnips

Dessert - Choice of 

Bread Pudding

Banana Praline Sauce and Whipped Chantilly

Apple Streusel Tartlets

Green Apple Pâté du Fruit and Spiced Wine Meringues

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