Les Fêtes du Réveillon ‘23
Available for Lunch and Dinner, Wednesday-Sunday, December 1-24, 2023.
First Course – Choice of
Shrimp RemouladePickled Lemon and Smoked Paprika Shrimp Chips |
Fried OystersRockefeller Spinach Crostini and Anchovy Hollandaise |
Second Course – Choice of
Roasted Root Vegetable SaladPetite Gem Lettuces and Pumpkin Seed Vinaigrette |
Turtle Soup Au SherrySmoked Hard Boiled Egg |
Entree – Choice of
Roasted Half Chicken – $48Acorn Squash Ginger Purée, Fingerling Potatoes, Crispy Kale |
Fried Trout – $52Amandine and Meunière Sauces, Root Beer Stewed Greens |
Confit Duck Leg – $58White Bean Cassoulet, Sauce Pistou and Crackling Garnish |
Grilled Demi Porkchop – $63Smoked Onion Sauce Soubise and Roasted Parsnips |
Dessert – Choice of
Banana Bread PuddingBanana Praline Sauce and Whipped Chantilly |
Moroccan Spiced Apple TartletsApple Cider Sorbet |
