Les Fêtes du Réveillon ‘23

Available for Lunch and Dinner, Wednesday-Sunday, December 1-24, 2023. 


First Course - Choice of

Shrimp Remoulade

Pickled Lemon and Smoked Paprika Shrimp Chips

Fried Oysters

Rockefeller Spinach Crostini and Anchovy Hollandaise

Second Course - Choice of

Roasted Root Vegetable Salad

Petite Gem Lettuces and Pumpkin Seed Vinaigrette

Turtle Soup Au Sherry

Smoked Hard Boiled Egg

Entree - Choice of 

Roasted Half Chicken - $48

Acorn Squash Ginger Purée, Fingerling Potatoes, Crispy Kale

Fried Trout - $52

Amandine and Meunière Sauces, Root Beer Stewed Greens

Confit Duck Leg - $58

White Bean Cassoulet, Sauce Pistou and Crackling Garnish

Grilled Demi Porkchop - $63

Smoked Onion Sauce Soubise and Roasted Parsnips

Dessert - Choice of 

Banana Bread Pudding

Banana Praline Sauce and Whipped Chantilly

Moroccan Spiced Apple Tartlets

Apple Cider Sorbet

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