Les Fêtes du Réveillon ‘24
Available for Lunch and Dinner, December 1-24
First Course – Choice of
Shrimp RemouladeFine Herbs, Smoked Paprika, Shrimp Chips & Preserved Lemon |
Fried Oysters & Herbsaint CreamWilted Spinach & Tarragon |
Second Course – Choice of
Roasted Pumpkin & Squash SaladPumpkin Seed Brittle, Gem Lettuce & Pumpkin Seed Vinaigrette |
Corn & Crab BisqueArmagnac Bergamot Crema & Corn Relish |
Entree – Choice of
Roasted Airline Chicken Breast – $48Vadouvan Squash Puree, Fingerling Potatoes & Chicken Demi |
Fried Demi Porkchops – $53Smoked Sweet Potatoes, Andouille Gravy & Crispy Kale |
Amandine & Crab Encrusted Trout – $60Spinach Rockefeller & Watercress Crème |
Grilled Petit Filet – $72Potato Pave & Au Poivre Sauce |
Dessert – Choice of
Figgy PuddingChristmas Brandy Sauce & Vanilla Ice Cream |
Black Bottom Pecan PieWhisky Caramel Sauce & Whipped Chantilly |
