Les Fêtes du Réveillon ‘25
Available for Lunch and Dinner, December 2-24. We will also be open on Monday, Dec. 22 for lunch and dinner.
First Course – Choice of
White Shrimp RemouladeFried Capers, Fine Herbs |
Fried Oysters RockefellerToast Points, Hollandaise |
Second Course – Choice of
Turtle Soup au Sherry |
Roasted Beet SaladPickled Red Onions, Candied Pecans, Blue Cheese, Arugula, LA Cane Vinaigrette |
Entree – Choice of
Braised Short Ribs – $72Truffled Grits, Tri Color Heirloom Baby Carrots, Natural Reduction |
Garlic Crusted Trout – $58Brabant Potatoes, Grilled Oyster Mushrooms, Spinach, Sauce Beurre Rouge |
Dessert – Choice of
Gingerbread Doberge |
Bread Pudding |
