Réveillon Available for Lunch and Dinner, Wednesday-Sunday, December 1-24, 2022. 


First Course - Choice of

Shrimp Remoulade

Pickled Lemon and Smoked Paprika Shrimp Chips

Fried Oysters

Rockefeller Spinach Crostini and Anchovy Hollandaise

Second Course - Choice of

Roasted Root Vegetable Salad

Petite Gem Lettuces and Pumpkin Seed Vinaigrette

Turtle Soup Au Sherry

Smoked hard Boiled Egg

Entree - Choice of 

Roasted Half Chicken - $48

Acorn Squash Ginger Purée, Fingerling Potatoes, Crispy Kale

Fried Trout Almandine - $52

Meuniere and Root Beer Stewed Greens

Crispy Duck Leg Confit - $58

White Bean Cassoulet, Sauce Pistou and Crackling Garnish

Grilled Petit Filet Mignon - $63

Smoked Onion Sauce Soubise and Roasted Parsnips

Dessert - Choice of 

Bread Pudding

Banana Praline Sauce and Whipped Chantilly

Moroccan Spiced Apple Tartlets

Green Apple Gelee and Apple Cider Sorbet

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