Available Dec. 1-24, 2019

First Course - Choice of:

Shrimp Remoulade

Charred Lemon

Fried Oysters

Garlic Tabasco Aioli

Second Course - Choice of:

Turtle Soup

Roasted Beet Salad

Arugula, Louisiana Citrus, Pistachio, Blue Cheese, Champagne Vinaigrette

Third Course - Choice of Entree:

Roasted Half Chicken - $45

Brussel Sprouts, Bacon, Caramelized Onions, Pickled Peppers

Fried Trout - $50

Crab Yvonne, Satsuma Meunier Sauce

Confit Duck Leg - $55

Black Eyed Pea and Collard Green Cassoulet, Meyer Lemon Gremolata 

Grilled Filet Mignon - $60

Mushroom Bordelaise, Pommes Puree - Add Foie Gras + $15

Fourth Course - Choice of Dessert: 

Bread Pudding

Banana Praline Sauce

Muscadine Sorbet

Elderflower Crema

Caramelized White Chocolate Pot De Crème

Cranberry Compote, Almond Granola

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