Choice of Appetizer

Escargot Yvonne

Artichoke Hearts, Mushrooms, Meuniere Butter

Green Salad

Cherry Tomatoes, Garlic, Creole Mustard Vinaigrette

Duck & Andouille Gumbo

Steamed Rice

Choice of Entree

Petite Filet - $35

Bacon, Caramelized Onions, Brabant Potatoes

Jumbo Lump Crab Meat au Vin - $29

Green Onion, Mushrooms, Steamed Rice

Fried Drum - $28

Creamed Spinach, Buttered Pecans

Choice of Dessert 

Bananas Foster

Vanilla Ice Cream

Caramel Cup Custard

Fresh Berries

Dine with Us

Galatoire's Menu Pre-theatre Reveillon Weekly Lunch Specials Dessert

Dining Room
Sunday: Noon - 10pm
Monday: Closed
Tuesday - Saturday: 11:30am - 10pm

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