Weekly Lunch Specials
Week of Tuesday, October 21 – Thursday, October 23
Three Courses for $24.50 | Available 11:30am-3:00pm
Choice of Appetizer
Salade LyonnaiseFrisée, poached egg, croutons, hot bacon lardon vinaigrette |
Chicken Liver BrochettesBacon, Marchand de Vin, Meunière |
Choice of Entrée
Cobb SaladBoiled shrimp, bacon lardons, avocado, chopped egg, blue cheese, red wine vinaigrette |
Fried ChickenBraised collard greens, crystal mash honey, peppered vinegar |
Braised Beef Tips ClemenceauBrabants, peas, mushrooms |
Dessert
Caramel Cup Custard |