Weekly Lunch Specials
Week of Tuesday, September 2 – Thursday, September 4
Three Courses for $24.50 | Available 11:30am-3:00pm
Choice of Appetizer
Cold Cucumber Soupshrimp Pisco |
Chicken Liver Brochettebacon, Marchand de vin, meunière |
Choice of Entrée
Fried Oyster Watermelon Saladpickled red onion, goat cheese, green garlic vinaigrette |
Broiled Pork Chopbourbon molasses sweet potatoes, smoked peach marmalade |
Sautéed Shrimpcorn maque choux, arugula, preserved lemon |
Dessert
Caramel Cup Custard |