Weekly Lunch Specials
Week of Tuesday, November 18 – Thursday, November 20

Three Courses for $24.50 | Available 11:30am-3:00pm

Choice of Appetizer

Spinach Salad

Goat cheese, shaved red onions, almonds, creamy Dijon dressing

Oyster and Artichoke Soup

Choice of Entrée

Buffalo Oyster Salad

Chopped romaine, carrots, celery, cherry tomatoes, blue cheese dressing

Seafood Creole

Shrimp, oysters, Gulf fish, tomato broth, steamed rice

Broiled Chicken Bonne Femme

Dessert

Caramel Cup Custard

Dine with Us

Galatoire's Menu Réveillon Pre-Theatre Private Dining Menu Cocktail Menu Wine List Dessert

Dining Room
Closed: Monday
Tuesday – Saturday 11:30 a.m. – 9 p.m.
Sunday 12 p.m. – 9 p.m.

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