Weekly Lunch Specials
Tuesday, May 12 – Thursday, May 14
Three Courses for $28.50 | Available 11:30am-3:00pm
Choice of Appetizer
EscargotHerbsaint Cream and Grilled French Bread |
Green SaladHeirloom Cherry Tomatoes, Bleu Cheese, Croutons, Pickled Red Onion |
Choice of Entrée
Chicken Saint Pierre |
Sautéed Gulf Shrimp Provencal |
Blackened Gulf Fish with Crawfish Étouffée |
Dessert
Caramel Cup CustardFresh Berries |
Reservations
Gift Cards