Weekly Lunch Specials
Week of Tuesday, January 27 – Thursday, January 29
Three Courses for $28.50 | Available 11:30am-3:00pm
Choice of Appetizer
Green SaladTomatoes, croutons, shaved parmesan, bleu cheese dressing |
Half Oyster Rockefeller |
Choice of Entrée
Grilled Gulf FishShrimp & eggplant stuffing, meunière butter |
Fried Pork ChopPort cherry Marchand de vin, cottage fries |
Beef Tip Clemenceau |
Dessert
Caramel Cup Custard with Fresh Berries |
Reservations
Gift Cards