Weekly Lunch Specials
Tuesday, October 13 – Thursday, October 15
Three Courses for $28.50 | Available 11:30am-3:00pm
Choice of Appetizer
Cornmeal HushpuppiesHoney-Jalapeno Aioli |
Duck Confit SaladToasted Pistachios and Port-Soaked Cherries |
Choice of Entrée
Jumbo Lump Crab Melt |
Blackened SalmonGreen Goddess Tartar Sauce |
Fried Chicken Breast Clemenceau |
Dessert
Caramel Cup CustardFresh Berries |
Reservations
FAQ/DRESS CODE