Weekly Lunch Specials
Week of Tuesday, January 20 – Thursday, January 22

Three Courses for $28.50 | Available 11:30am-3:00pm

Choice of Appetizer

Escargot Gougères with Herbsaint Cream

Potato & Pea Soup

Choice of Entrée

 

Sautéed Gulf Fish

Spinach Rockefeller, artichoke marmalade 

Fried Shrimp

Braised collard greens, Brabant potatoes, meunière butter

Grilled Chicken Breast 

Roasted baby carrots, rosemary au jus

Dessert

Caramel Cup Custard with Fresh Berries

Dine with Us

Galatoire's Menu Weekly Lunch Specials Réveillon Pre-Theatre Private Dining Menu Cocktail Menu Wine List Dessert

Dining Room
Closed: Monday
Tuesday – Saturday 11:30 a.m. – 9 p.m.
Sunday 12 p.m. – 9 p.m.

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