Weekly Lunch Specials
Tuesday, June 23 – Thursday, June 25
Three Courses for $28.50 | Available 11:30am-3:00pm
Choice of Appetizer
Escargots Provençaltomato, rouille, grilled French bread |
Green Saladblueberries, toasted pistachio, goat cheese, black pepper-honey vinaigrette |
Choice of Entrée
Fried Gulf Fish Creole |
Grilled Pork ChopTarragon Cream |
Shrimp Clemenceau |
Dessert
Caramel Cup CustardFresh Berries |
Reservations
Gift Cards