Weekly Lunch Specials
Tuesday, March 10 – Thursday, March 12
Three Courses for $28.50 | Available 11:30am-3:00pm
Choice of Appetizer
Oyster Pan Roast |
Chopped SaladRoasted Garlic Vinaigrette |
Choice of Entrée
Shrimp Clemenceau |
Grilled Gulf FishHerbsaint Cream and Spinach |
Fried Chicken BreastCreole Milk Gravy |
Dessert
Caramel Cup Custard with Fresh Berries |
Reservations
Gift Cards