Dessert 

Caramel Cup Custard – $6

Bread Pudding – $9

Banana Praline Sauce 

French Silk Pie – $10

Chocolate Mousse, Chocolate Ganache, Candied Pecans, Salted Caramel, Coco Pearls

Key Lime Cheesecake – $11

Key Lime Curd, Seasonal Berries, Chantilly

White Chocolate & Coconut Genoise – $11

Passionfruit Curd, White Chocolate Mousse, Raspberry Crunch

Raspberry Sorbet – $6

Vanilla or Coffee Ice Cream – $6

 

Dine with Us

Galatoire's Menu Restaurant Week Pre-Theatre Private Dining Menu Cocktail Menu Wine List Dessert

Dining Room
Closed: Monday
Tuesday – Saturday 11:30 a.m. – 9 p.m.
Sunday 12 p.m. – 9 p.m.

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