Galatoire's Menu

Soufflé Potatoes - $9

crispy potato puffs, béarnaise sauce 

Fried Eggplant - $9

eggplant sticks, Italian breadcrumbs, béarnaise sauce, powdered sugar

Shrimp Remoulade - $15

boiled Louisiana shrimp, classic spicy remoulade sauce, iceberg lettuce

Shrimp Cocktail - $14

boiled Louisiana shrimp, horseradish and ketchup cocktail sauce, iceberg lettuce

Crawfish Maison - $19

Louisiana crawfish green onions, capers creole mustard aioli

Oysters Rockefeller - $17.50

oysters on the half shell, herbsaint scented spinach

Oysters en Brochette - $17

fried oysters, bacon, meunière butter

Escargot - $14

French snails, garlic herb butter

Duck Crepe - $14

roasted duck, homemade boursin cheese port-cherry reduction, pistachios

Sweetbreads - $14

veal sweetbreads, lemon caper beurre blanc

Canapé Lorenzo - $20

Louisiana jumbo lump crab, béchamel sauce, green onions, toast round

Foie Gras - $22

Hudson Valley foie gras, pain perdu, cane syrup gastrique, apricot chutney

Galatoire Goute - $23/$42

crab maison, shrimp remoulade

Turtle Soup au Sherry - $9/$10.50

turtle, trinity, tomatoes, veal stock medium brown roux, sherry

Seafood Okra Gumbo - $9.75/$11.50

Louisiana shrimp, oysters, shellfish stock, okra, light brown roux

Duck and Andouille Gumbo - $9/$10.50

andouille sausage, shredded duck trinity, rich duck stock dark brown roux

Salad Maison - $9

iceberg lettuce, spring lettuces, tomato, asparagus, egg anchovy filet

Green Salad with Garlic - $8.50

spring lettuces, garlic puree, creole mustard vinaigrette

Bistro Romaine Salad - $8.50

romaine lettuce, tomatoes, blue cheese, spiced pecans

Iceberg Wedge - $9

iceberg lettuce, apple smoked bacon, grape tomatoes, blue cheese dressing

Godchaux Salad - $19/$28

Louisiana jumbo lump crab, boiled shrimp, iceberg lettuce, tomatoes, egg, creole mustard vinaigrette, anchovy fillet

Avocado and Crab Salad - $23

haas avocado, Louisiana jumbo lump crab, tomato bibb lettuce

Asparagus and Hearts of Palm - $9

asparagus, hearts of palm, avocado, tomatoes, bibb lettuce

Dressings

creole mustard vinaigrette, blue cheese dressing, 1000 island, classic vinaigrette

Eggs Benedict - $21

poached eggs, smoked ham, English muffin, hollandaise

Eggs Sardou - $23

poached eggs, artichoke hearts, creamed spinach, hollandaise

Omelettes

Three egg omelettes, selection of ingredients

Jumbo Lump Crab - $28

Bacon and Mushroom - $19

Asparagus - $18

Ham and Cheese - $19

Jumbo Lump Crab and Asparagus - $26

Shrimp - $21

Crawfish - $21

Chicken Clemenceau - $26

roasted half chicken, mushrooms, garlic, brabant potatoes, peas

Chicken Bonne-Femme - $26

roasted half chicken, cottage fries, bacon caramelized onions

Chicken Creole - $26

roasted half chicken, stewed tomatoes, creole seasoning, steamed rice

Maple Leaf Duck - $32

pan seared breast, confit leg quarter, honey-balsamic jus, dirty rice

Stuffed Eggplant - $28

Louisiana jumbo lump crab, boiled shrimp, béchamel sauce, green onions, grilled eggplant

Crab Yvonne - $29

Louisiana jumbo lump crab, artichoke hearts, mushrooms, green onions, meuniére sauce

Crab Ravigote - $29

Louisiana jumbo lump crab, green onions, béchamel sauce, hollandaise

Crab au Gratin - $29

Louisiana jumbo lump crab, béchamel sauce, cheddar cheese, green onions, breadcrumbs  

Crab Sardou - $29

Louisiana jumbo lump crab, creamed spinach, artichoke hearts, hollandaise

Bouillabaisse - $32

Louisiana jumbo lump crab, shrimp, oysters, gulf fish, saffron shellfish stock 

Shrimp Creole - $26

Louisiana shrimp, stewed tomatoes, creole seasoning, steamed rice

Crawfish Etouffée - $28

Louisiana Crawfish, shellfish stock trinity, green onions light brown roux, steamed rice

Shrimp au Vin - $24

Louisiana shrimp, white wine mushrooms, greens onions, steamed rice

Fried Shrimp - $21 

Louisiana shrimp, cocktail sauce, tartar sauce

Shrimp Etouffée - $26 

Louisiana Shrimp, shellfish stock trinity, green onions, light brown roux, steamed rice

Meunière Sauce

Meunière Amandine - $3

Lemon Caper Beurre Blanc - $2.50

Crab Yvonne - $15

Jumbo Lump Crab - $16

Sautéed Shrimp - $9.25

Shrimp Étouffée - $9.75

Crawfish - $14

Filet Mignon (10 oz) - $45 

Petite Filet Mignon (7 oz) - $39 

USDA Prime Ribeye (16 oz) - $57

NY Strip (16 oz) - $57

Pork Chop (12 oz) - $27 

Veal Liver - $22 

Veal Chop (12 oz) - $42 

Lamb Chops - $54 

Optional Garnishes:

Hollandaise - $4

Bacon and Onions - $6

Béarnaise - $4

Clemenceau - $7

Marchand de Vin - $4

Bonne-Femme - $7

Asparagus Hollandaise - $9

Broccoli Hollandaise - $8

Brabant Potatoes - $7

Creamed Spinach - $6

Cauliflower - $8

Hashed Browns - $7

Sautéed Spinach - $8

Cauliflower au Gratin - $9

Lyonnaise Potatoes - $7

Spinach Rockefeller - $7

Fried Onion Rings - $7

Potatoes au Gratin - $8

Portobello Mushrooms - $8

Broiled Tomato - $7

Boiled Potato - $6