Galatoire’s Menu

Soufflé Potatoes – $9

crispy potato puffs, béarnaise sauce 

Fried Eggplant – $9

eggplant sticks, Italian breadcrumbs, béarnaise sauce, powdered sugar

Shrimp Remoulade – $15

boiled Louisiana shrimp, classic spicy remoulade sauce, iceberg lettuce

Shrimp Cocktail – $14

boiled Louisiana shrimp, horseradish and ketchup cocktail sauce, iceberg lettuce

Crab Maison – $19

Louisiana jumbo lump crab, green onions, capers, creole mustard aioli

Oysters Rockefeller – $17.50

oysters on the half shell, herbsaint scented spinach

Oysters en Brochette – $17

fried oysters, bacon, meunière butter

Escargot – $14

French snails, garlic herb butter

Duck Crepe – $14

roasted duck, homemade boursin cheese port-cherry reduction, pistachios

Sweetbreads – $14

veal sweetbreads, lemon caper beurre blanc

Canapé Lorenzo – $20

Louisiana jumbo lump crab, béchamel sauce, green onions, toast round

Foie Gras – $22

Hudson Valley foie gras, pain perdu, cane syrup gastrique, apricot chutney

Galatoire Goute – $23/$42

crab maison, shrimp remoulade

Turtle Soup au Sherry – $9/$10.50

turtle, trinity, tomatoes, veal stock medium brown roux, sherry

Seafood Okra Gumbo – $9.75/$11.50

Louisiana shrimp, oysters, shellfish stock, okra, light brown roux

Duck and Andouille Gumbo – $9/$10.50

andouille sausage, shredded duck trinity, rich duck stock dark brown roux

Salad Maison – $9

iceberg lettuce, spring lettuces, tomato, asparagus, egg anchovy filet

Green Salad with Garlic – $8.50

spring lettuces, garlic puree, creole mustard vinaigrette

Bistro Romaine Salad – $8.50

romaine lettuce, tomatoes, blue cheese, spiced pecans

Iceberg Wedge – $9

iceberg lettuce, apple smoked bacon, grape tomatoes, blue cheese dressing

Godchaux Salad – $19/$28

Louisiana jumbo lump crab, boiled shrimp, iceberg lettuce, tomatoes, egg, creole mustard vinaigrette, anchovy fillet

Avocado and Crab Salad – $23

haas avocado, Louisiana jumbo lump crab, tomato bibb lettuce

Asparagus and Hearts of Palm – $9

asparagus, hearts of palm, avocado, tomatoes, bibb lettuce

Dressings

creole mustard vinaigrette, blue cheese dressing, 1000 island, classic vinaigrette

Eggs Benedict – $21

poached eggs, smoked ham, English muffin, hollandaise

Eggs Sardou – $23

poached eggs, artichoke hearts, creamed spinach, hollandaise

Omelettes

Three egg omelettes, selection of ingredients

Jumbo Lump Crab – $28

Bacon and Mushroom – $19

Asparagus – $18

Ham and Cheese – $19

Jumbo Lump Crab and Asparagus – $26

Shrimp – $21

Chicken Clemenceau – $26

roasted half chicken, mushrooms, garlic, brabant potatoes, peas

Chicken Bonne-Femme – $26

roasted half chicken, cottage fries, bacon caramelized onions

Chicken Creole – $26

roasted half chicken, stewed tomatoes, creole seasoning, steamed rice

Maple Leaf Duck – $32

pan seared breast, confit leg quarter, honey-balsamic jus, dirty rice

Stuffed Eggplant – $28

Louisiana jumbo lump crab, boiled shrimp, béchamel sauce, green onions, grilled eggplant

Crab Yvonne – $29

Louisiana jumbo lump crab, artichoke hearts, mushrooms, green onions, meuniére sauce

Crab Ravigote – $29

Louisiana jumbo lump crab, green onions, béchamel sauce, hollandaise

Crab au Gratin – $29

Louisiana jumbo lump crab, béchamel sauce, cheddar cheese, green onions, breadcrumbs  

Crab Sardou – $29

Louisiana jumbo lump crab, creamed spinach, artichoke hearts, hollandaise

Bouillabaisse – $32

Louisiana jumbo lump crab, shrimp, oysters, gulf fish, saffron shellfish stock 

Shrimp Creole – $26

Louisiana shrimp, stewed tomatoes, creole seasoning, steamed rice

Shrimp au Vin – $24

Louisiana shrimp, white wine mushrooms, greens onions, steamed rice

Fried Shrimp – $21 

Louisiana shrimp, cocktail sauce, tartar sauce

Shrimp Etouffée – $26 

Louisiana Shrimp, shellfish stock trinity, green onions, light brown roux, steamed rice

Meunière Sauce

Meunière Amandine – $3

Lemon Caper Beurre Blanc – $2.50

Crab Yvonne – $15

Jumbo Lump Crab – $16

Sautéed Shrimp – $9.25

Shrimp Étouffée – $9.75

Filet Mignon (10 oz) – $45 

Petite Filet Mignon (7 oz) – $39 

USDA Prime Ribeye (16 oz) – $57

NY Strip (16 oz) – $57

Pork Chop (12 oz) – $27 

Veal Liver – $22 

Veal Chop (12 oz) – $42 

Lamb Chops – $54 

Optional Garnishes:

Hollandaise – $4

Bacon and Onions – $6

Béarnaise – $4

Clemenceau – $7

Marchand de Vin – $4

Bonne-Femme – $7

Asparagus Hollandaise – $9

Broccoli Hollandaise – $8

Brabant Potatoes – $7

Creamed Spinach – $6

Cauliflower – $8

Hashed Browns – $7

Sautéed Spinach – $8

Cauliflower au Gratin – $9

Lyonnaise Potatoes – $7

Spinach Rockefeller – $7

Fried Onion Rings – $7

Potatoes au Gratin – $8

Portobello Mushrooms – $8

Broiled Tomato – $7

Boiled Potato – $6