Les Fêtes du Réveillon ‘26
Available for Lunch and Dinner, December 1-24. We will also be open on Monday, Dec. 21 for lunch and dinner.
First Course – Choice of
Crabmeat and Artichoke Au Gratinjumbo lump crabmeat, artichoke hearts, preserved lemon mornay, parmesan-brioche crust |
Duck Confit Crêpe Forestièrehouse-made boursin cheese, wild mushroom ragout, orange-madeira jus, fennel |
Second Course – Choice of
Oyster & Artichoke Veloutécrispy Louisiana oyster, shaved artichoke, chive oil, soft herbs |
Winter Chicory Saladroasted golden beets, bleu cheese, candied pecans, sherry vinaigrette |
Entree – Choice of
Braised Short Rib Bourguignonne – $72lyonnaise potatoes, carrots, pearl onions, mushrooms, bacon lardons, red wine jus |
Gulf Fish Véronique – $58braised leeks, green grapes, cottage fries, beurre blanc |
Dessert – Choice of
Réveillon Bread Pudding |
Galatoire’s Banana SplitCafé Brûlot ice cream, fresh banana, dark chocolate, marcona almonds, compressed pineapple, strawberry preserves |
