Weekly Lunch Specials
Tuesday, July 28 – Thursday, July 30

Three Courses for $28.50 | Available 11:30am-3:00pm

Choice of Appetizer

Oyster and Artichoke Soup

Hearts of Palm Ravigote 

Choice of Entrée

 

Fried Chicken

Braised Collard Greens

Duck Confit Salad

Port-Soaked Cherries, Toasted Pistachio, Goat Cheese, and Herb Vinaigrette

Creole Fish Cake

Sautéed Shrimp, Spinach, and Hollandaise 

Dessert

Caramel Cup Custard 

Fresh Berries

Dine with Us

Galatoire's Menu COOLinary 2026 Private Dining Menu Cocktail Menu Wine List Dessert

Dining Room
Closed: Monday
Tuesday – Saturday 11:30 a.m. – 9 p.m.
Sunday 12 p.m. – 9 p.m.

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