Weekly Lunch Specials
Tuesday, May 19 – Thursday, May 21
Three Courses for $28.50 | Available 11:30am-3:00pm
Choice of Appetizer
Asparagus and Tarragon Velouté |
Strawberry and Goat Cheese SaladButter Lettuce, Toasted Pistachio, Black Pepper-honey Vinaigrette |
Choice of Entrée
Fish and Oyster Pan RoastHerbsaint Cream and Sautéed Spinach |
Grilled Chicken BreastCottage Fries and Rosemary Jus |
Fried Pork ChopArtichoke Marmalade and Marinated Hearts of Palm |
Dessert
Caramel Cup CustardFresh Berries |
Reservations
Gift Cards