Available Saturday, August 1, 2020 through Sunday, September 13, 2020

Closed: Monday-Tuesday | Open: Wednesday-Sunday 11:30 a.m. - 9 p.m.

Lunch Menu $20 for 2 Courses

1st Course: Choice of Soup or Salad

White Asparagus Vichyssoise

White Asparagus, Chive Oil, Crispy Parsnip

Salad Lyonnaise

Black Garlic Vinaigrette, Poached Egg, Bacon Lardons

2nd Course: Choice of Entree

Crispy Airline Chicken Breast

Smoked Smashed Potato, Roasted Cauliflower, Pickled Peppers

Shrimp & Grits

Jacob's Andouille, Okra, Creole Tomato

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Dinner Menu $39 for 3 Courses

1st Course: Choice of Soup or Salad

White Asparagus Vichyssoise

White Asparagus, Chive Oil, Crispy Parsnip

Salad Lyonnaise

Black Garlic Vinaigrette, Poached Egg, Bacon Lardons

2nd Course: Choice of Entree

Crispy Airline Chicken Breast

Smoked Smashed Potato, Roasted Cauliflower, Pickled Peppers

Shrimp & Grits

Jacob's Andouille, Okra, Creole Tomato

Grilled Honey Fennel Porkchop

Southern Succotash, Roasted Poblano, Peach Bordelaise

3rd Course: Choice of Dessert 

Bread Pudding

Banana Praline Sauce and Vanilla Ice Cream

Watermelon Sorbet

Elderflower Cucumber and Earl Grey Tea Sable

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