Available Wednesday, July 14, 2021 through Sunday, September 5, 2021

Closed: Monday-Tuesday | Open: Wednesday-Sunday 11:30 a.m. - 9 p.m.

Lunch Menu $25 for 2 Courses

1st Course: Choice of Salad

Watermelon & Ginger Gazpacho

Shrimp & Cucumber Salad, Basil and Marcona Almonds

Tomato & Peach Salad

Pickled Ramp Vinaigrette, Mint and Herb Croutons

2nd Course: Choice of Entree

Crispy Airline Chicken Breast

Berbere Spice, Lemon, Roasted Potatoes, Pickled Peaches

Sauteed Gulf Fish

Celery Root Puree, Sauce Américaine, Citrus Salad

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Dinner Menu $45 for 3 Courses

1st Course: Choice of Salad

Watermelon & Ginger Gazpacho

Shrimp & Cucumber Salad, Basil and Marcona Almonds

Tomato & Peach Salad

Pickled Ramp Vinaigrette, Mint and Herb Croutons

2nd Course: Choice of Entree

Crispy Airline Chicken Breast

Berbere Spice, Lemon, Roasted Potatoes, Pickled Peaches

Sauteed Gulf Fish

Celery Root Puree, Sauce Américaine, Citrus Salad

Grilled Petite Filet

Roasted Mushrooms, Pommes Puree, Red Wine Reduction

3rd Course: Dessert 

Key Lime Tart

Mango Puree, White Chocolate Curls, Lemongrass Meringue

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