Trimbach Wine Dinner
Monday, September 15, 2025 | 6:30 PM
Join us for a limited-seating experience featuring four elegant courses, artfully paired with wines from the Trimbach Winery. The dinner will be hosted by Jean Trimbach, 12th generation Trimbach Ambassador, with a reception at 6:30 p.m. and dinner at 7 p.m. The menu for the evening includes:
Hand Passed Hors D’oeuvres
Paired: Pinot Gris Réserve 2018, Pinot Noir Réserve Personnelle 2017
Grilled Andouille Sausage
Caramelized Onion Crostini, Grain Mustard and Sauerkraut Vinaigrette
Demi Crab Au Gratin
DINNER MENU
1st Course
Paired: Mandelberg Grand Cru Riesling 2019
Baked Oysters
Tasso, Muenster Cheese, Piquillo Peppers
2nd Course
Paired: Gewurztraminer Seigneurs de Ribeaupierre 2015
Summer Truffle and Lobster Risotto
Preserved Lemon Frisée
3rd Course
Paired: Riesling Frédéric Emile 2016
Duck Schnitzel
Polenta with Gruyère, Fried Quail Egg, Wild Mushroom Demi Glace, Duck Crackling
4th Course
Paired: Gewurztraminer Vendanges Tardives 2018
Ginger Cake, Poached Pears, White Chocolate Mousse, Almond Streusel
Tickets for the Trimbach Wine Dinner are $150 per person inclusive. For more information and to purchase tickets call 504-525-2021.
