Restaurant Week Dinner Menu
Tuesday, June 17th – Sunday, June 22nd

Three Courses for $56

Choice of Appetizer

Cold Cucumber Soup

jumbo lump crab, dill

Panzanella Salad

heirloom tomato, burrata, red onion, basil, arugula, cane/balsamic reduction, torn croutons

Choice of Entrée

Jumbo Grilled Shrimp

squid ink grits, peppers agrodolce, hydroponic watercress, lemon beurre blanc

Fried Chicken

collard greens, pickled pepper vinegar honey

Grilled Skirt Steak

smoked fingerling patatas bravas, roasted garlic aioli, scallion, chimichurri

Choice of Dessert

Banana Bread Pudding

Peanut Butter Crunch Tart

Dine with Us

Galatoire's Menu Weekly Lunch Specials Private Dining Menu Cocktail Menu Wine List Dessert

Dining Room
Closed: Monday
Tuesday – Saturday 11:30 a.m. – 9 p.m.
Sunday 12 p.m. – 9 p.m.

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