Lunch and Dinner Menus for Saturday, August 22, 2020
*Each Family Meal serves 4 Guests. Special accommodations can be made for larger or smaller family meals.
Optional Appetizer (served hot)
Oysters Rockefeller6 oysters $15 | 12 Oysters $30 |
Salad
Tomato and Onion SaladHeirloom Tomatoes, Burrata, Shaved Onions, Cornbread Croutons, Mint, Basil and Pistachios |
Entree (choice of)
Lightly Blackened Redfish – $96Yvonne Garnish, Artichokes, Mushrooms and Broccoli |
Grilled Ribeye Steaks – $112Lyonnaise Potatoes, Roasted Turnips, Steak Au Poivre Sauce |
Dessert (choice of)
Bread PuddingBanana Praline Sauce |
Banana Pudding TrifleCandied Pecans, Caramel, Nilla Wafers, Chantilly |
À La Carte (served cold) – family meal purchase not necessary to purchase these items
|
Jumbo Lump Crab Maison $30/pint Shrimp Remoulade $20/pint Crawfish Remoulade $20/pint Turtle Soup w/sherry $20/quart Seafood Gumbo w/rice $20/quart Duck & Andouille Gumbo w/rice $20/quart Potatoes Au Gratin $30/half pan Creamed Spinach $20/half pan |
How to place an order:
- Call 504-525-2021 between 9 a.m. – 6 p.m. Wednesday-Sunday to place an order, pre-pay and schedule a pickup time. Closed on Monday and Tuesday.
- Email us at sales@galatoires.com or submit a to go order request by clicking here for any future orders.
- Same day orders must be called in by 12 p.m. for lunch and 6 p.m. for dinner
Pick up times:
- Lunch pick up times are available between 12 p.m. – 2 p.m
- Dinner pick up times are available between 4 p.m. – 7 p.m
