Mother's Day Grab 'n Go Menu 

*all a la carte pricing. Soups, Oysters Rockefeller, Entrees, Sides and Monkey Bread Dessert will all need to be baked at home. Cold items are ready to eat/serve.

Mimosa Kit

  • 2 bottles of Gala Sparkling, a quart of OJ, and a pint of strawberries, $50

Appetizers

  • Crab Maison, $25 per pint (serves 3-4)
  • Shrimp Remoulade, $15 per pint (serves 3-4)
  • Crawfish Remoulade, $15 per pint (serves 3-4)
  • Oyster Rockefeller 1/2 dozen $15, full dozen $30

Soups & Salads

  • Arugula and Fennel Salad, Mint, Burrata, Roasted Garlic, Toasted Pine Nuts, Blueberry Balsamic Vinaigrette, $25 (serves 4)
  • Duck and Andouille Gumbo, $15 per quart (serves 3-4)
  • Seafood Gumbo, $15 per quart (serves 3-4)
  • Turtle Soup, $15 per quart (serves 3-4)

Entrees (each serves 4)

Herbed Crusted Wagyu Striploin – $120 (serves 3-4)

Smoked Smashed Potatoes, Broccoli

Roasted Pork Loin – $90

Summer Squash, Braised Greens

Seafood Stuffed Pompano – $98

Grilled Asparagus, Roasted Lemon, Caper Beurre Blanc

Side Dishes (each serves 4)

  • Lobster Thermidor Au Gratin, $25 
  • Crab Au Gratin, $25
  • Seafood Eggplant Casserole, $25
  • Potatoes Au Gratin, $15
  • Green Bean Casserole, $15
  • Creamed Spinach, $15

Desserts (each serves 4)

  • Monkey Bread with Roasted Pecan Praline Sauce and Fruit Preserve, $15 (take 'n bake)
  • Mother’s Day Chantilly Cake, Layered Almond Sheet Cake with Chantilly and Fresh Berries, $20

When picking up orders, guests may also choose a bottle of wine, of which certain selections will be discounted.

How to place an order:

Pick up times on Friday, May 8 and Saturday, May 9:

Curbside pick up:

Curbside pick up is encouraged. Please indicate if this is your preference when placing your order request so we can contact you with pre-payment instructions.

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