EASTER GRAB 'N GO ITEMS ARE CURRENTLY SOLD OUT. WE APOLOGIZE FOR THE INCONVENIENCE AND APPRECIATE YOUR SUPPORT! 

FOR EASTER GRAB 'N GO ITEMS: Pickup will be on Saturday, April 11, 2020 between 12 p.m. – 2 p.m. and between 4 p.m. – 7 p.m. Orders must be placed by Friday, April 10, 2020 at 2 p.m.

Call 504-525-2021 or email sales@galatoires.com.

Curbside Pickup Available! We can bring your order right out to your car.

Submit a To-Go Order Request

Easter Grab 'N Go Items 

The perfect complements to your Easter lunch or dinner at home.

Cold Appetizers: each serves 2- 3 guests

Crab Maison – $25/pint 

Crawfish Maison – $15/pint

Shrimp Remoulade – $15/pint

Oysters Rockefeller (Take & Bake at home)

6 oysters – $12

12 oysters – $24

Soups (served cold for reheating): each serves 2-3 guests

Duck and Andouille Gumbo – $15/quart

Seafood Gumbo – $15/quart

Turtle Soup – $15/quart

Sides (served cold for reheating): each serves 3-5 guests

Creamed Spinach – $15/quart

Potatoes Au Gratin – $15/half pan

Seafood Eggplant Casserole – $25/half pan

Dessert

Banana Bread Pudding – $15/half pan

Celebrate with Bubbles

Galatoire’s Brut Excellence, France – $20

Galatoire’s Brut Rose, France – $25 

Veuve Cliquot – Ponsardin Brut – $40 

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