November 12 2020 | news

NEW ORLEANS – (Nov. 12, 2020) – This Thanksgiving let Galatoire’s do the cooking for you with special to-go items featuring culinary creations from Executive Chef Phillip Lopez. Menu items are served a la carte so you can customize your own meal to suit your family’s needs.


Thanksgiving Family Meal



Roasted Squash & Radish Salad, Frisee, Herbed Croutons, Roasted Pumpkin Seed Oil Vinaigrette, $25


Soups (Served cold for reheating; Serves 3-4, $20 per quart):

Duck & Andouille Gumbo with rice

Seafood Gumbo with rice

Turtle Soup with sherry


Appetizers (Ready to serve; Serves 3-4):

Crab Maison, $30 per pint

Shrimp Remoulade, $30 per pint

Pickled Shrimp with Lemon & Fennel, $15 per pint

Deviled Egg with Crispy Chicken Skins, 1/2 Dozen $10; Full Dozen $20



(Prepared cold for reheating; Instructions provided; Serves 3-4)


Herbed Crusted Prime Rib, Smoked Smashed Potatoes,
Roasted Baby Carrots, $120


Black Lacquered Duck, Brabant Potatoes,

Brussel Sprouts, $98


Roasted Pork Loin, Lyonnaise Potatoes,

Bacon & Caramelized Onions, Roasted Cauliflower, $95


Seafood Stuffed Crabs, Creole Seafood Stuffing,

Grilled Asparagus, Roasted Red Potatoes $90



(Served cold for reheating; Instructions provided; Serves 4, $30 per half pan)

Lobster Thermidor Au Gratin

Crabmeat Au Gratin

Seafood Eggplant Casserole

Potatoes Au Gratin

Green Bean Casserole

Creamed Spinach, $15



Take & Bake Monkey Bread Caramel Sauce & Candied Pecans, $15

Take & Bake Bread Pudding Banana Praline Sauce, $15

House Made Pumpkin Pie, Toasted Marshmallow, $25


Place an online order here, call 504-525-2021 or email to place an order. When picking up orders, guests may also choose bottles of wine, of which certain selections will be discounted. Curbside pickup is encouraged. Please indicate if this is your preference when placing your order to accommodate pre-payment instructions.


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