Galatoire’s is excited to host a pop-up dining series in London taking place at The Beaumont Hotel for guests traveling to the New Orleans Saints v. Miami Dolphins game at Wembley Stadium.
The below a la carte menu will be available for lunch and dinner at The Colony Grill at The Beaumont.
Available for Lunch and Dinner
Wednesday, Sept. 27, through Saturday Sept. 30.
Appetizer
Fried Eggplant Sticks with Béarnaise and Confectionary Sugar
Galatoire’s Gouté, Shrimp Remoulade and Crab Maison
Oysters Rockefeller (on the shell)
Soup or Salad
Seafood Gumbo with Steamed Rice
Godchaux Salad – Shrimp, Crabmeat, Cherry Tomatoes, Creole Mustard Dressing and Chopped Egg
Main Course
Crabmeat Sardou, Artichoke Hearts, Creamed Spinach and Hollandaise
Sautéed Dover Sole Yvonne, Lump Crabmeat, Artichoke Hearts, Mushrooms and Green Onions
Fried Cod Amandine with Rockefeller Spinach and Méuniere Butter
Chicken Clemenceau, Mushrooms, Peas and Garlic Brabant Potatoes
Dessert
Bread Pudding with Bananas Foster Sauce
For reservations, visit www.colonygrillroom.com, email galatoires@thebeaumont.com or call The Beaumont directly at +44 20 7499 1001. Limited seating is available.
The Beaumont Hotel, 8 Balderton St., Brown Hart Gardens, Mayfair, London W1K 6TF, UK
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