Weekly Lunch Specials Tuesday, Jan. 21 - Thursday, Jan. 23 

Choice of Appetizer

Potato Soup 

Leek, Croutons, Extra Virgin Olive Oil

Mixed Green Salad

Cherry Tomatoes , Crispy Onions, Blue Cheese Crumbles, Sugar Cane Vinaigrette

Choice of Entree

Gulf Drum Court Boullion - $25

Creole Sauce, Louisiana Rice

Grilled Chicken Breast - $27

Creamed Spinach, Mushrooms

Fried Trout - $26

Shrimp Marguery Sauce

Dessert 

Key Lime Tart

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