Weekly Lunch Specials Tuesday, Mar. 10 – Thursday, Mar. 12 from 11:30 a.m. – 2:30 p.m. 

Choice of Appetizer

Seafood Gumbo 

Louisiana Popcorn Rice

Romaine Salad

Orgeat Vinaigrette, Toasted Almonds, Fresh Grapes

Choice of Entree

Sautéed Gulf Fish – $31

Steamed Asparagus, Sauce Gribiche

Grilled 5 OZ Petite Filet – $33

Bacon, Caramelized Onions

Fried Gulf Drum – $28

Sautéed Spinach, Lemon Buerre Blanc 

Dessert 

Keylime Tart

Mango Coulis, Whipped Cream

Dine with Us

Galatoire's Menu COOLinary Menu Private Dining Menu Cocktail Menu Wine List Dessert

Dining Room
Closed: Monday
Tuesday – Saturday 11:30 a.m. – 9 p.m.
Sunday 12 p.m. – 9 p.m.

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