Menu for Friday, March 27, 2020 - Package meal for four people ($76 for seafood option | $88 for meat option) - served hot

Call 504-525-2021 between 9 a.m. - 5 p.m. daily to place an order and schedule a pickup time for lunch between 12 p.m. - 2 p.m. or dinner between 4 p.m. - 7 p.m. Same day orders must be placed by 11:30 a.m. for lunch and 2 p.m. for dinner. Orders can also be emailed 24/7 to sales@galatoires.comCurbside Pickup Available! We can bring your order right out to your car.

Optional Appetizer

Oysters Rockefeller (served hot) 

6 oysters/$12 | 12 oysters/$24



Wedge Salad 

Iceberg Lettuce, Apple Wood Smoked Bacon, Grape Tomatoes, Blue Cheese Dressing

Choice of Entree

Crawfish Etouffee - $76

Shellfish Stock, Trinity, Green Onions, Louisiana Popcorn Rice

Bone-in Filets - $88

Steakhouse Potatoes, Marchand de Vin Sauce, Caramelized Cauliflower

Choice of Dessert 

Bread Pudding

Banana Praline Sauce

Caramel Cup Custard 

Fresh Berries

Add-on Options - served cold

• Jumbo Lump Crab Maison $25/pint

• Shrimp Remoulade $15/pint

• Crawfish Remoulade $15/pint

• Turtle Soup w/sherry $15/quart

• Seafood Gumbo w/rice $15/quart

• Duck and Andouille Gumbo w/rice $15/quart


When picking up your order, you may choose your bottle of wine. Certain selections will be discounted. Inquire upon arrival.

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