Thanksgiving Family Meals To-Go 

*all a la carte pricing. Soups, Entrees, Sides, Desserts will all need to be baked at home. Cold items are ready to eat/serve.


(Ready to serve.)

  • Crab Maison, $30 per pint (serves 3-4)
  • Shrimp Remoulade, $20 per pint (serves 3-4)
  • Pickled Shrimp with Lemon and Fennel, $15 per pint (serves 3-4)
  • Deviled Egg with Crispy Chicken Skins, 1/2 dozen $10, full dozen $20


  • Roasted Squash & Radish Salad, Frisee, Herbed Croutons, Roasted Pumpkin Seed Oil Vinaigrette, $25 (serves 4)


(Provided cold for reheating.)

  • Duck and Andouille Gumbo with Rice, $20 per quart (serves 3-4)
  • Seafood Gumbo with Rice, $20 per quart (serves 3-4)
  • Turtle Soup with Sherry, $20 per quart (serves 3-4)


(Provided cold for reheating. Instructions will be provided.)

Herbed Crusted Prime Rib - $120 (serves 3-4)

Smoked Smashed Potatoes, Roasted Baby Carrots

Black Lacquered Duck - $98 (serves 3-4)

Brabant Potatoes, Brussel Sprouts

Roasted Pork Loin - $95 (serves 3-4)

Lyonnaise Potatoes, Bacon and Caramelized Onions, Roasted Cauliflower

Seafood Stuffed Crabs - $90 (serves 3-4)

Creole Seafood Stuffing, Grilled Asparagus, Roasted Red Potatoes

Side Dishes (each serves 4)

(Provided cold for reheating. Instructions will be provided.)

  • Lobster Thermidor Au Gratin, $30 
  • Crab Au Gratin, $30
  • Seafood Eggplant Casserole, $30
  • Potatoes Au Gratin, $30
  • Green Bean Casserole, $30
  • Creamed Spinach, $30


  • Take & Bake Monkey Bread with Caramel Sauce & Candied Pecans, $15 
  • Take & Bake Bread Pudding with Banana Praline Sauce, $15
  • House Made Pumpkin Pie with Toasted Marshmallow, $25

When picking up orders, guests may also pick-up bottles of wine, of which certain selections will be discounted.

How to place an order:

Pick up times on Wednesday, Nov. 25, 2020:

Curbside pick up:

Curbside pick up is encouraged. Please indicate if this is your preference when placing your order request so we can contact you with pre-payment instructions.

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