Galatoire’s Restaurant is pleased to announce our Moet & Chandon New Year's Eve Dinner and Party. 

First Course

Moet Chandon Grand Vintage 2009

 

"Oyster Stew"

 Yoghurt, Roasted Peanut, Smoked Salmon, Guava

 

Second Course

Moet Chandon Grand Vintage Rosé 2012

 

Charred Veal Sweetbreads

Dark Chocolate, Foie Gras, Cranberry, Gingerbread

 

Third Course

Moet Chandon Rosé Imperial

 

Roasted Red Snapper

Saba, Strawberry Jam, Sharp Cheddar, Rye Bread

 

Fourth Course

Moet Chandon Nectar Imperial

 

58 Day Dry Aged Louisiana Wagyu

Charred Onion, Gruyere, White Chocolate, Roasted Pumpkin Seed

 

Fifth Course

Moet Chandon Nectar Rosé Imperial

 

Blood Orange Tart

Roasted Hazelnut, Orange Flower, Rosemary, Bergamot, Candied Kumquat, Vanilla

 

Tickets are $225. Must be 21 and over. For more information and reservations, click here. Limited seating is available.

A national dining institution, Galatoire’s in New Orleans, was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and named as one of New Orleans’ Top 10 Restaurants in 2012. Galatoire's has earned the Wine Spectator Award of Excellence every year from 2007 to 2010, from 2011 to 2013 achieved the Best of Award of Excellence for its wine list. Saveur also named Galatoire's Friday Lunch one of its "25 Greatest Meals Ever," while Bon Appetit magazine has recognized Galatoire's as one of the nation's "Top Celebration Restaurants."

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