Lenten Fish Fry - Three courses for $30. Available on Fridays during Lent (Feb. 19 - Mar. 26) for dine in and takeout.
A portion of the sales from each order will benefit Hospitality Cares, a partnership between Louisiana Hospitality Foundation and United Way of Southeast Louisiana (UWSELA). The Hospitality Cares program provides resources for New Orleans metro area hospitality industry employees.
Salad
Wedge SaladGrape tomato, bacon, blue cheese, Creole dressing |
Entree
Cornmeal Crusted Louisiana Gulf FishParsnip and Potato Rosti, Sauce Gribriche, Radish, Pickled Carrots |
Dessert
Bread PuddingBanana Praline Sauce and Chantilly |
Make a reservation for dine in here.
How to place an order for takeout:
- Call 504-525-2021 between 9 a.m. - 6 p.m. Wednesday-Sunday to place an order, pre-pay and schedule a pickup time. Closed on Monday and Tuesday.
- Email us at sales@galatoires.com or submit a to go order request by clicking here for any future orders.
- Same day orders must be called in by 12 p.m. for lunch and 6 p.m. for dinner.
Pick up times:
- Lunch pick up times are available between 12 p.m. - 2 p.m
- Dinner pick up times are available between 4 p.m. - 7 p.m
