Lenten Fish Fry - Three courses for $30. Available on Fridays during Lent (Feb. 19 - Mar. 26) for dine in and takeout.

A portion of the sales from each order will benefit Hospitality Cares, a partnership between Louisiana Hospitality Foundation and United Way of Southeast Louisiana (UWSELA). The Hospitality Cares program provides resources for New Orleans metro area hospitality industry employees.


Wedge Salad

Grape tomato, bacon, blue cheese, Creole dressing


Cornmeal Crusted Louisiana Gulf Fish

Parsnip and Potato Rosti, Sauce Gribriche, Radish, Pickled Carrots


Bread Pudding

Banana Praline Sauce and Chantilly

Make a reservation for dine in here.

How to place an order for takeout:

Pick up times:


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