Cade, Plumpjack, & Odette Wine Dinner
Thursday March 28, 2024 | 6:30 PM
Join us at Galatoire's for a Cade, Plumpjack, & Odette Wine Dinner with 4-course tasting menu by Executive Chef Phillip Lopez.
Hors D'oeuvres
Crispy Croquettes
Serrano Ham, English Pea, Manchego Cheese
Grilled Vegetable Canape
Vadouvan Hummus, Persillade Sauce, Boursin Cheese
Steak Tartare
Smoked Olive Oil, Salsa Verde, Anchovy Aioli
Seafood Stuffed Canape
Jumbo Lump Crabmeat, Grilled Shrimp, Preserved Lemon
DINNER MENU
1st Course
Paired with: 2022 Plumpjack Reserve Chardonnay, Napa Valley
Smoked Hamachi Crudo Salad
Passionfruit, Pink Peppercorn, Yuzu, Avocado
2nd Course
Paired with: 2019 CADE Estate Cabernet Sauvignon, Howell Mountain
Berbere Spiced Rohan Duck
Charred Popcorn Grits, Black Garlic Molasses, Tomato Jam
3rd Course
Paired with: 2021 PlumpJack Merlot, Napa Valley &
2019 Odette Estate Cabernet Sauvignon, Stags Leap District
Moroccan Black Olive Crusted Wagyu Striploin
Cherry Licorice Bordelaise, Smoked Sweet potato, Orgeat Barley
4th Course
Paired with: 2022 CADE Estate Sauvignon Blanc, Oakville
Guava Fruit Tarts
Honeydew, Yuzu Curd, Candied Mango, Green Apple Sorbet
