Celebrate the New Year at Galatoire's with a Taittinger Champagne Dinner on Thursday, Dec. 31. Gathering and Hors d'oeuvres begin at 8 p.m. and the dinner begins at 8:30 p.m. Following the dinner, the celebration continues with entertainment by the Anais St. John Trio from 9:30 p.m. to 12:30 a.m. and an open bar will be available as guests count down to the New Year. 

Menu Includes:


Hors d'Oeuvres

Smoked Salmon Tea Sandwiches

Soufflé Potatoes with Béarnaise

Crabmeat Maison in Phyllo

Taittinger Brut "La Française," Reims NV


Table d'Hôte 

Foie Gras Torchon

Champagne Gelée and Brioche Croutons

Taittinger Brut "Millesimé," Reims 2005


Shrimp Remoulade

White Remoulade, Bibb Lettuce, Dried Cranberries

Taittinger Brut "Presitge Rosé," Reims NV


Seared Speckled Trout Brandade

Sour Cream, Dill, Diced Bacon

Taittinger Brut Blanc de Blanc "Comtes de Champagne," Reims 2005


Filet Wellington

Spinach, Truffle Mushroom Duxelles, New Orleans Bordelaise

Taittinger Brut Rosé "Comtes de Champagne," Reims 2005


Pound Cake

Coffee Ice Cream, Praline Caramel, Praline Crumbles

Taittinger Brut "Prélude," Reims NV


 Located on Galatoire's second floor with a balcony overlooking Bourbon Street, the New Year's Eve champagne dinner is $175 per person, plus tax & gratuity. Make your reservations today by calling Christi Broussard at (504) 525-6022. Limited seating is available.