Celebrate the New Year in grand fashion at the Galatoire’s Nicolas Feuillatte Champagne dinner. The evening will begin with a reception at 8 p.m. followed by a five-course dinner at 8:30 p.m. The night’s festivities will include entertainment by jazz vocalist, Anais St. John Trio from 9:30 p.m. to 12:30 a.m. located on the second floor with a balcony overlooking Bourbon St. After dinner, guests can enjoy an open bar as they countdown to the New Year.

The champagne dinner will feature:


Smoked Salmon with Diced Apple and Mint

Crème Fraîche and Caviar

Galatoire’s Crab Maison in Phyllo

Nicolas Feuillatte Brut Réserve, Épernay NV


First Course

Caramelized Onion and Goat Cheese Baked Tart

Baby Arugula and Walnut Salad

Nicolas Feuillatte Brut Rosé, Épernay NV


Second Course

Seared Sea Scallop

Cauliflower, Golden Raisins and Roasted Almonds

Nicolas Feuillatte Blanc de Blancs, Épernay 2005


Third Course

Duck Leg Confit L’Orange

Roasted Turnips

Nicolas Feuillatte “Palmes d’Or Brut Rosé,” Épernay 2005



Fourth Course

Prime Filet

Potato Purée, Sliced Truffles and Foie Gras Demi-Glace

Nicolas Feuillatte “Palmes d’Or Brut,” Épernay 2002


Dessert Course


Luxardo Cherries

Nicolas Feuillatte “D’Luscious Demi-Sec Rosé,” Épernay NV



Galatoire’s champagne dinner is $175 per person, exclusive of tax and gratuity. Call Christi Broussard at (504) 525-6022 to make reservations.

Galatoire’s is located at 209 Bourbon Street. Regular dining hours are 11:30 a.m. – 10 p.m. Tuesday through Saturday and 12 p.m. – 10 p.m. on Sundays. Follow Galatoire’s Restaurant on Facebook and Twitter.