GALATOIRE’S RESTAURANT CELEBRATES 110 YEARS OF TRADITION WITH 1905 PARTY APRIL 20

Galatoire’s Restaurant, the grand dame of New Orleans fine dining, will host Galatoire’s 1905 Celebration: 110 Years of Indulging in the Tradition to celebrate its 110th anniversary on April 20. Galatoire’s 1905 Celebration will bring guests back in time for a night that will include time-honored customs, cocktails and cuisine in honor of the Bourbon Street restaurant’s unique legacy. Cocktails featuring hand-chipped ice and hors d’oeuvres will begin at 6 p.m. followed by a five-course dinner at 7 p.m. in Galatoire’s internationally revered main dining room. The evening will exude an atmosphere of nostalgia as guests dine on recipes brought back from the original menu while enjoying entertainment by local jazz band, The Gumbo Trio.

Galatoire’s 1905 Celebration dinner will feature:

Hors D’oeuvres

Soufflé Potatoes

Fried Eggplant 

 

First Course

Oysters Bienville, Oysters Rockefeller

And Galatoire Grand Goute 

 

Second Course

Dinkelspiel Salad

Lump Crabmeat, Shrimp, Boiled Egg, Anchovy and Caviar 

 

Third Course

Pompano Papillote

Oysters, Shellfish and Mushrooms 

 

 Fourth Course

Chicken St. Pierre

Scallions, Garlic, Tomatoes and Button Mushrooms 

 

 Dessert Course

Duchess Cup

Fresh Peaches, Vanilla Ice Cream and Cointreau

  

Galatoire’s Sommelier Gabrielle Waxman will select a red and white wine to be offered with dinner. The 1905 Celebration is $110 per person, inclusive of tax and gratuity. Call Christi Broussard at (504) 525-6022 to make reservations.