Galatoire's New Orleans Wine & Food Experience Wine Dinner 

Wednesday, May 20 at 7 p.m. 

Galatoire's Galatoire's will be hosting a wine dinner in partnership with NOWFE on Wednesday, May 20 at 7 p.m. The wine dinner will feature the wines of the Clendenen Family Vineyards. Galatoire's Sommelier Gabrielle Waxman and Executive Chef Michael Sichel have prepared a menu that perfectly pairs with each chosen glass of wine.

Jim Clendenen, the "Mind Behind" Au Bon Climat, Clendenen Family Vineyards and Ici la Blas will attend the wine dinner and take guests through each glass of wine complementing each course. 


Menu Includes:


Fried Crawfish Roll

Smothered Cabbage, Pickled Carrots, Smoked Aioli

2008 Ici/La Bas Chardonnay "Victoria," Anderson Valley


Charred Barbeque Pork Cheek

Spring Peas, Fried Shallots

2010 Au Bon Climat Pinot Noir "Knox Alexander," Santa Maria Valley


Seared Duck Breast

Scalloped Potatoes, Tomato Jam

2009 Clendenen Family Vineyards Pinot Noir "Le Bon Climat," Santa Maria Valley


Dry Aged Lamb Chop

Brown Butter Figs, Sage

2004 Clendenen Family Vineyards Nebbiolo Reserva "Punta Exclamitiva," Santa Maria Valley


Banana Eclair

Caramel, Praline 

 2011 Au Bon Climat Chardonnay "Nuits-Blanches au Bouge," Santa Maria Valley



 Galatoire's Restaurant NOWFE dinner is $125 per person  

(inclusive of tax & gratuity).  


Make your Galatoire's NOWFE Dinner reservation today by calling

Christi Broussard at (504) 525-6022.

Limited seating is available. 

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