Galatoire’s 33 Bar & Steak will present beer dinner featuring New Belgium Brewing on Wednesday, October 22, at 7 p.m. in the Galatoire’s 33 Bar & Steak dining room.The dinner menu features five courses by Executive Chef Michael Sichel perfectly paired with a selection from the New Belgium Brewery.

The menu includes:


Bacon Lardons with Barbecue Glaze
 Fried Cornichons
with Remoulade Sauce

Poached Apples with Honey in Phyllo

New Belgium Sunshine Wheat


First Course:

 Fat Tire Battered Fish and Chips 

Malt Vinegar Slaw

 New Belgium Fat Tire Amber


Second Course:

 Foie Gras Torchon 

 Banana Nut Bread and Praline Sauce

 New Belgium Wild2 Dubbel Ale


Third Course:

Buffalo Quail  

Corn Bread and Blue Cheese Dressing

 New Belgium Ranger IPA 


Fourth Course:

Black Lager Braised Short Ribs

Parsnip Puree and Glazed Carrots

 New Belgium 1554 Lager


Dessert Course:

Baked Brie 

Candied Ginger

  New Belgium Yuzu Ale


The Galatoire’s New Belgium Brewery Beer Dinner is priced at $65 per guest, inclusive of tax and gratuity. For reservations, please call (504) 525-6022. Limited seating is available.

A national dining institution, Galatoire's in New Orleans, was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and named as one of New Orleans’ Top 10 Restaurants in 2012. Galatoire's has earned the Wine Spectator Award of Excellence every year from 2007 to 2010, and from 2011 to 2014 achieved the Best of Award of Excellence for its wine list. Saveur also named Galatoire's Friday Lunch one of its "25 Greatest Meals Ever," while Bon Appetit magazine has recognized Galatoire's as one of the nation's "Top Celebration Restaurants."