Galatoire’s “33” Bar & Steak will host a wine dinner featuring Stag’s Leap Wine Cellars on Wednesday, July 29.


             Founded in 1970, Stag's Leap Wine Cellars made history when its first vintage of S.L.V. Cabernet Sauvignon surpassed some of the best French wines in the world at the Judgement of Paris in 1976.  Stag's Leap Wine Cellars regional representative Jennifer Correa will share the rich history of the winery and explain the wines being served during the dinner.


             Guests at the wine dinner will enjoy culinary creations by Executive Chef Michael Sichel perfectly paired with Stag’s Leap Wine Cellars wine. Hors d’oeuvres will be served at 7 p.m., and dinner will begin at 7:30 p.m.




The Menu includes:




Hors d’oeuvres:


Apple and Blue Cheese Baked in Phyllo


Fried Brie with Citrus Marmalade


Louisiana Shrimp with White Remoulade


Nicolas Feuillatte Brut Réserve, Épernay NV




 First Course:


Scallop Crudo


 Red Quinoa, Haricot Vert, Pomegranate Lime Vinaigrette


Stag’s Leap Wine Cellars Sauvignon Blanc “Aveta,” Napa Valley 2013 




 Second Course:


Crab Ravioli


Creamed Corn, Pork Reduction & Rinds


Stag’s Leap Wine Cellars Chardonnay “Karia,” Napa Valley 2013 




Third Course:


Grilled Venison Backstrap


Blueberry Compote, Sweet Potato Brabants, Caramelized Onions


Stag’s Leap Wine Cellars Cabernet Sauvignon “Fay,” Napa Valley 2009 (Magnum)




Fourth Course:


44 Farms Boneless Short Ribs


Red Wine & Chicory Bordelaise,Grilled Green Onions


Stag’s Leap Wine Cellars Cabernet Sauvignon “S.L.V.,” Napa Valley 2012




Dessert Course:


Chocolate Cake


Chocolate Sauce, Spiced Pecans, and Ghost Pepper Whipped Cream


Stag’s Leap Wine Cellars Red Blend “Hands of Time,” Napa Valley 2012




            Reservations are $125 per guest, inclusive of tax and gratuity. To learn more and make dinner reservations, call (504) 525-6022. Limited seating is available.


Named number five in the Thrillist list of Best Steakhouses in New Orleans, Galatoire’s “33” Bar & Steak is located at 215 Bourbon St., adjacent to the grand dame Galatoire’s restaurant. Bar “33” is open from 11 a.m. – close, Tuesday through Sunday, and 5 p.m. – close on Monday. The dining room is open Sunday – Thursday from 5 – 10 p.m., and 5 – 11 p.m. on Friday and Saturday. The dining room is also open for Friday lunch. For reservations or for more information, call (504) 335-3932 or visit us “Like” Galatoire’s “33” Bar & Steak on Facebook and “follow” us on Twitter @Galatoires33.





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