GALATOIRE’S “33” BAR & STEAK TO HOST GLENMORANGIE SCOTCH DINNER
Galatoire’s “33” Bar & Steak is proud to announce it will host a scotch dinner featuring a distinguished selection of Glenmorangie scotch on Wednesday, November 11 at 7 p.m.
Founded in 1843 in the Highland town of Tain, Scotland, the Single Malt Scotch Whisky distillery is renowned for its expertise in maturation and for creating a flavorful selection of exquisite scotch. By using the tallest stills in Scotland and carefully selecting the finest oak casks, Glenmorangie produces a smooth and elegant scotch. With over 20 years of industry experience, Brand Ambassador Dan Crowell will attend the dinner to guide guests through each unique selection.
Guests at the scotch dinner will enjoy a special menu created by Executive Chef Michael Sichel, each course perfectly paired with Glenmorangie Scotch, choreographed by Galatoire’s Assistant Beverage Director René Sudduth. Canapés will be served at 7 p.m., and dinner will begin at 7:30 p.m.
The Menu includes:
Apple and Blue Cheese Tart
Smoked Fish and Pickled Shallot on Buttered Crostini
Apricot and Goat Cheese with Black Pepper
Glenmorangie “The Lasanta Sherry Cask Finish” Aged 12 Years
Country Ham, Smoked Gouda Sauce
Glenmorangie “The Quinta Ruban Port Cask Finish” Aged 12 Years
Maple Leaf Duck Breast
Shaved Brussels Sprouts, Bacon Lardons, Oven Roasted Chestnuts, Calvados
Glenmorangie 18 Years Old
Wild Boar Stew
Whole Grain Mustard Dumplings, Plump Golden Raisins
Warm Apple Tartlet
Glenmorangie “The Original” 10 Years Old
Reservations are $85 per guest, inclusive of tax and gratuity. To learn more and make dinner reservations, call Christi Broussard at (504) 525-6022. Limited seating is available.
Named number five in the Thrillist list of Best Steakhouses in New Orleans, Galatoire’s “33” Bar & Steak is located at 215 Bourbon St., adjacent to the grand dame Galatoire’s restaurant. Bar “33” is open from 11 a.m. – close, Tuesday through Sunday, and 5 p.m. – close on Monday. The dining room is open Sunday – Thursday from 5 – 10 p.m., and 5 – 11 p.m. on Friday and Saturday. The dining room is also open for Friday lunch. For reservations or for more information, call (504) 335-3932 or visit us atwww.galatoires33barandsteak.com. “Like” Galatoire’s “33” Bar & Steak on Facebook and “follow” us on Twitter @Galatoires33.
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