CELEBRATE THE NEW YEAR WITH GALATOIRE’S FIRST ANNUAL CHAMPAGNE DINNER

 

(NEW ORLEANS) – Galatoire’s will ring in the New Year with a Perrier-Jouët Champagne dinner. The evening will begin with a cocktail hour at 8 p.m. followed by a prix-fixe dinner from 9-11 p.m., accompanied with entertainment by the Gumbo Trio. From 11 p.m. to 1 a.m., guests can enjoy an open bar as they countdown to the New Year.

 

The champagne dinner will feature:

Canapés

 

Duck Confit and Boursin Cheese Canapés

Fried Smoked Salmon Croquette

Roasted Butternut Squash with Goat Cheese

Perrier Jouët “Blason” Brut Rosé, Épernay NV

 

Table d’Hôte

 

Tuna Crudo

Apple Gelée, Pickled Vegetable Mignonette 

Perrier Jouët Grand Brut, Épernay NV

 

Louisiana Oyster Veloute

Caviar and Crème Fraîche 

Perrier Jouët Grand Brut, Épernay NV

 

Duo de Veau

Braised Veal Cheeks and Chop, Roasted Parsnips and Almonds

Perrier-Jouët Brut “Belle Epoque,” Épernay 2004

 

Apple Tart Tatin

Vanilla Ice Cream

Perrier-Jouët Brut “Nuit Blanche,” Épernay NV

 

Galatoire’s champagne dinner is priced at $175 per person, exclusive of tax and gratuity. Please call          Christi Broussard at (504) 525-6022 to make reservations.

Galatoire’s is located at 209 Bourbon Street. Regular dining hours are 11:30 a.m. – 10 p.m. Tuesday through Saturday and 12 p.m. – 10 p.m. on Sundays. Follow Galatoire’s Restaurant on Facebook and Twitter.