Recipes
and Family History from the Time-Honored
New Orleans Restaurant (Hardcover). Among
the book's highlights are recipes for
Panned Rabbit Tenderloin and Sausage
over Caramelized Onions, Sautéed
Oyster Omelette, Creole Seafood Gumbo,
and Port-Poached Pears with Cinnamon
Crème Anglaise.
$35.00
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