Our Specialties| Appetizers | Soups | Salads | Fish In Season
Shellfish In Season | Poultry | Meat | Eggs and Omlettes
Potatoes | Vegetables | Sides | Desserts | Wine List

Appetizers

Soufflé Potatoes - 7.00
Shrimp Rémoulade - 11.00
Oysters Rockefeller - 12.50
Crabmeat Maison - 13.50
Fried Eggplant - 7.00
Escargot - 9.50
Oysters en Brochette - 13.00
Duck Crepe - 9.00
Sweetbreads - 9.50
Galatoire Gouté - 20.00/35.00

Entreés

Chicken Clemenceau - 20.00
Poisson Meunière Amandine - 21.00
Grilled Salmon - 23.00
Grilled Poisson Provençal - 22.00
Poisson Crabmeat Yvonne - 26.00
Crabmeat Sardou - 26.00
Filet Béarnaise - 36.00
Veal Liver -19.00
Ribeye Bordelaise - 34.00

Vegetables

Broccoli Hollandaise - 8.00
Fried Eggplant Béarnaise - 7.00
Brabant Potatoes - 6.00
Lyonnaise Potatoes - 6.00

Salad

Salad Maison - 7.00
Iceberg Wedge - 7.50
Godchaux Salad - 13.00/12.00
Avocado and Crabmeat Salad - 14.00

Desserts

CaramelCup Custard - 5.00
Banana Bread Pudding - 6.00
Café Brûlot (minimum 2 orders) - 6.00/ea.