Chef Brian Landry of Galatoire's Named King of Louisiana Seafood - read more

Galatoire's Presents the 9th Annual Summer Wine Dinner Series - read more

Galatoire’s Auctions Raised Over $350,000 for Local Charities Since 2006 - read more

David Payne Joins Galatoire’s as Manager - read more

Galatoire's Names Chris Ycaza as General Manager - read more

Brian Landry Tapped as Executive Chef - read more

Galatoire's Opens Its Doors for First Monday Since Opening in 1905 - read more

Baton Rouge Opening - read more

Cookbook Release - read more