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 Over
the years, Galatoire’s has received innumerable
honors and distinctions. We encourage you to take
a moment and allow us to share some of our favorite
success stories with you.
2008 Zagat Survey renames Galatoire’s as the most popular restaurant in New Orleans. New Orleans Magazine readers rate Galatoire’s Number One in four categories: Favorite Restaurant, Favorite Restaurant for Fine Dining, Favorite Restaurant for a Power Lunch and Favorite Place for Creole Food.
2007 Award of Excellence recipient from Wine Spectator Magazine. Zagat Survey rated Galatoire’s as the most popular restaurant in New Orleans and The TImes-Picayune food critic Brett Anderson named Galatoire's one of the Top 10 restaurant in New Orleans. New Orleans Magazine named Galatoire’s Best Restaurant, Best Restaurant for a Power Lunch and second place for Best Restaurant for Fine Dining.
Named 2006 Restaurant of the Year by local food critic Tom Fitzmorris and Best New Orleans Restaurant by Gambit Weekly’s annual Best of New Orleans readers’ survey
Named
Standard Bearer for 2005 On May 2, Galatoire’s
received the 2005 James Beard Foundation’s
San Pelligrino Outstanding Restaurant Award. The
award recognizes the U.S. restaurant that serves
as the standard bearer of consistence of quality
and excellence in food, atmosphere and service. Upon
receiving the honor, the restaurant thanked its staff
for being the foundation that makes Galatoire’s
the very best. A special thank you was also extended
to loyal patrons—without their commitment the
restaurant would not be a success.
2001 Ranked
in the Top 25 of the United States’ Most Outstanding
Restaurants by Gourmet Magazine
2000-Present • DiRoNa
Award for General Restaurant Excellence
1997 Five
Star Diamond Award from The American Academy
of Restaurants and Hotels
1996 "More
than a place to satisfy one’s hunger, Galatoire’s
is a place where time and the outside world pleasantly
fade from consciousness. It’s what every restaurant
ought to be". —Gourmet Magazine
1990,
1991, 1992 Honored among 50 Distinguished Restaurants
by Conde Nast Traveler
1981 Elected
to the Nation’s Restaurant News Hall of Fame,
an honor that has been bestowed on an extremely small
number of U.S. restaurants.
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