100th Anniversary Celebration In January of 2005, Galatoire’s kicked off its yearlong 100th anniversary celebration with a street party down Bourbon. In an attempt to set a world’s record for the longest line, the restaurant served over 1500 pounds of Shrimp Rémoulade and countless glasses of wine, beer and champagne. No world record was set, but a drawing was held in which select guests won dinners for four, an assortment of 100th anniversary commemorative pieces from Adler’s jewelers and a reserved table for six on the Friday before Mardi Gras.