Today, Galatoire’s Restaurant is overseen by Chief Operating Officer Melvin Rodrigue. Mr. Rodrigue works in close conjunction with David Gooch (grandson of Leon), Justin Frey (grandson of Justin), and Executive Chef Michael Sichel.

 

 

 
209 Bourbon St. New Orleans, LA 70130 | 504.525.2021 | Fax 504.525.5900
Baton Rouge - 17451 Perkins Road Baton Rouge, LA 70810 | 225.753. 4864
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