Galatoire’s Restaurant is pleased to announce the menu for its August 29 wine dinner, the third and final installment of its Summer Wine Dinner Series. The third dinner begins Thursday, August 29, and features the wines of several vineyards, handpicked by Sommelier René Sudduth, alongside the culinary creations of Executive Chef Phillip Lopez. Chilled, crisp selections in varying shades of blush are sure to end the summer series on a high.
The dinner will begin at 7 p.m. and feature creations by Executive Chef Phillip Lopez alongside Galatoire’s classics that will complement the featured wines selected by Sommelier René Sudduth. Tickets are $125.
For more information, call (504) 525-2021. Limited seating is available so purchase your tickets today! Purchase tickets here.
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